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Chana Dal | चना दाल (Bengal Gram) | High-Quality Split Chickpeas
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Estimated delivery : Sunday, 1 November 2026
Every offering from Bhagvat Prasadam is prepared following age-old traditional Vedic recipes. Handcrafted by master halwais with absolute purity, devotion, and supreme hygiene.
Made with pure A2 Desi Cow Ghee and 100% natural ingredients, without artificial colors, chemical preservatives, or synthetic flavors. Crafted fresh to bring authentic Indian tradition and divine sweetness to your celebrations.
Discover the purity and nutrition of Chana Dal (Bengal Gram), meticulously sourced and offered by Bhagvat Prasadam. Made from premium quality split chickpeas, our Chana Dal is carefully processed to preserve its natural freshness, aroma, and nutritional richness.
Packed with protein, fiber, and essential nutrients, this versatile dal is ideal for preparing traditional Indian dishes such as dal fry, soups, curries, stews, and snacks. Known for its rich taste and easy digestibility, Chana Dal adds both flavor and nourishment to your meals.
Elevate your cooking with the wholesome goodness of Bhagvat Prasadam’s Chana Dal — a true symbol of purity and traditional Indian nutrition.
- Best Before: 30 to 45 days from the date of manufacturing.
- Storage: Store in a cool, dry place away from direct sunlight and moisture.
- Care Instructions: Once opened, store in an airtight container. Refrigeration is not required.
- Dispatched Within: 24-48 hours of receiving order.
- Estimated Delivery: 3 to 5 business days across India.
- Free Shipping: Available on all prepaid orders above ₹999.
- Returns & Replacement: If the packaging is damaged or compromised during transit, contact us within 48 hours with photos for a prompt replacement or refund.
Key Ingredients: Pure A2 Desi Cow Ghee, Gram Flour (Besan) / Flour, Pure Crystal Sugar, Green Cardamom (Elaichi), Saffron (Kesar), California Almonds, Pistachios, Cashews.
Allergen Info: Contains dairy (Desi Ghee) and nuts. 100% Vegetarian (Pure Satvik). Free from palm oil and preservatives.